Our Story

Welcome to DAUD Food Products Ltd

Founded in 2018 by visionary Tanzanian entrepreneur Daudi Ezekiel, DAUD Food Products Ltd began as a small-scale initiative with a simple yet powerful mission: to provide Tanzanian families with safe, nutritious, and consistently high-quality maize flour. Starting with just two employees and modest processing equipment, we focused on sourcing the finest maize directly from local farmers in the Morogoro and Dodoma regions.

Our early commitment to purity and quality quickly earned us a reputation for reliability. By maintaining strict quality controls and building strong relationships with farming communities, we grew organically. In 2020, we invested in our current modern processing facility in Dar es Salaam, equipped with state-of-the-art cleaning, degermination, and milling machinery that meets international standards while preserving traditional nutritional values.

Today, as a 100% Tanzanian-owned company processing 600 tons monthly, we remain rooted in our founding principles. We continue to support local agriculture, provide employment opportunities, and contribute to Tanzania's food security. Our expansion into sunflower oil production in 2022 marked our evolution into a comprehensive food processing company, while our commitment to quality, safety, and customer satisfaction remains unchanged.